Venison steaks are known for their lean and flavourful qualities. They have a rich, gamey flavour that's distinct from beef, with a finer texture and less marbling. Venison steaks are typically cooked quickly over high heat to medium-rare or medium. They can be grilled or pan-seared and are often seasoned with herbs, spices or marinades.
Our delicious venison steaks come from the Culden Faw Estate near Henley-On-Thames. Each pack contains 2 lean steaks, weighing a total of approximately 350-400g.
